PLEASE RSVP FOR NUMBER OF BUSINESSES NOT BY PERSONS

Informational Agenda
Check-in and Welcome
30 minute-Vending Technical Requirements presented by County Official
30 minutes-Food Vending techniques presented by Lucy Dilley (Will review some ideas around marketing/booth set up/packaging).
45 minutes-Vendor Round table & Best Practices. (Will be a Q & A session with experienced vendors)
15 minutes-Wrap up/Food Licence Applications and Vendor Application

Informational Conditions:

Informational is free
Attendees agree to participate as a food vendor for BAF–must complete application at the event
Attendees will receive Temp Food License free and enter BAF at early bird pricing
Informational limited to 15 vendors

PLEASE RSVP FOR NUMBER OF BUSINESSES NOT BY PERSONS